Spring Virtual Event: Our Changing Menu
May 18, 2021
Our Changing Menu - Climate Change and the Foods We Love and Need
Love food? Join us for a book talk on Our Changing Menu.
You'll hear Cornell faculty and Cornell University Press
authors unpack the increasingly complex relationships
between food and climate change. Our Changing Menu offers a
primer on the global food system, the causes and impacts of
climate change, and what we can all do to help tackle the
greatest challenge of our time.
Featuring:
The Our Changing Menu website is a companion to the book, which you can order through the site. The event was co-sponsored by Cornell's Northeast Regional office and attracted an audience of 150 alumni and friends.
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